Spoilt Rotten has to be my favourite from the collection! I can’t have it burn anywhere else but the kitchen or living room as it transports me to the heart of a French bakery with its teasing aroma of freshly baked brioche, warm butter and ﬂeur de sel!
It is deliciously soft with a sweet finish of French vanilla and caramel – the perfect accompaniment when baking on a Spring afternoon!
To get the best use of your candle always take good care of it. Following these handy tips will give you the best use of your lovely candle!
Always trim the wick before you use your candle. A shorter flame is safer and gives an even burn. A long flame can cause smoke and ruin your candle.
Light your candle for at least three hours on the first burn so you get an even melt – this will avoid tunnelling.
To finish your burn, gently blow out the flame or use a candle extinguisher. This is to prevent wax spilling.
Always burn your candle on a flat and stable surface, and never leave it unattended!