Who is hungry for pancakes?!
Nobody ever gets sick of pancakes for breakfast! And certainly not if you can make them pink! This delicious recipe is sure to be a favourite.
Pairing it with some maple syrup and some delicious berries and it is sure to make mum smile. Delicious fun for all ages!
Add a cute topper to your pancakes!
1 3/4 cup milk
2 cups self-raising flour
1/3 cup caster sugar
1 teaspoon vanilla essence
Butter (for frying and to serve)
Mum’s favourite berries, to serve
Maple syrup, to serve
Pink food dye (optional!)
Place milk, eggs and vanilla into a jug or bowl – whisk together
Into a large bowl and stir in flour and sugar
Make a well in the centre of your flour mixture and add milk mixture
Whisk until combined
Optional: for pink pancakes, add 1 drop of pink food dye
Heat a large frying pan (non-stick) over medium heat
Grease pan (butter or spray with cooking oil)
Cook 2 pancakes for 2 minutes or until bubbles appear on surface – use 1/4 cup mixture for each pancake
Turn and cook for a further 1-2 minutes or until cooked
Transfer to a plate
Optional: Cut the pancakes with heart shaped cookie cutters
Repeat with rest of mixture, greasing pan in between each batch (butter or spraying cooking oil)
– Stack pancakes onto plate and serve with your mum’s favourite berries, maple syrup and some additional butter
Nothing goes better with some pancakes than some delicious tea! I have a brand new collection in collaboration with Deitea. My favourite is the Strawberry Charlotte! Delicious!